Appetizer Receptions are great for casual events, after hour mixers, birthday celebrations or just catching up with old friends. For an appetizer reception, choose from our plentiful selection of appetizers, fresh displayed platters and desserts! Appetizer receptions keep your guests mingling and on their feet. Approximately 6-8 pieces per person provides a light reception, while 10-12 pieces per person feels more like a meal.
BUFFET STYLE MENUS
Let the ease of a buffet style dining make your event even easier to plan. With our wide range of buffet style dinners, choose between 2-3 entrée selections per lunch or dinner along with appetizers, salads, seasonal vegetables, mashed potatoes and more. Buffet style meals provide your guests with more to choose from and more to try! A buffet style meal requires a minimum of 35 guests.
PLATED LUNCH AND DINNER MENUS
Choose entrées suited for your guests needs. With options from Blackened Pork Sandwich and Halibut Fish and Chips to Chicken Cordon Bleu and Prime Rib, you have a choice of three entrée selections. Plated meals serve as a formal added touch to your event and are available for all size parties. Along with your guests’ RSVP, be sure to obtain each guest’s entrée preference. Your entrée selection final count is due three (3) business days, (72 hours) prior to your event.
BEVERAGES AND DESSERTS
Do not forget to add $2.00 per guest for unlimited non-alcoholic beverage service including fountain sodas, fresh brewed ice tea, lemonade and water. A Coffee and Tea station is available for $50 and includes regular and decaffeinated coffee as well as regular and assorted herbal teas.
Ask about our Specialty beverages and Wine,
In addition, complete a full course offering for your guests with a beautifully presented dessert to accompany each entrée or our dessert platter for your buffet presentation.
A cake cutting and plating fee of $1.50 per guest will be assessed when appropriate.
You may bring in your own dessert(s) with prior approval.